Empanada de pino
Baked beef empanada
Juicy beef and onion filling with hard-boiled egg, an olive and raisins. Oven-baked until golden.
$6 each · min. 6
Empanadas
The classics, crimped by hand.
Empanada de queso frita
Fried cheese empanada
Crispy fried pastry with melted cheese, just like the ones at a Chilean beach stand.
$4.50 each · min. 6
Empanada napolitana
Ham, cheese & tomato empanada
Ham, cheese, tomato and oregano, baked.
$5.50 each · min. 6
Main dishes
Slow-cooked, Sunday-lunch food.
Pastel de choclo
Corn pie
Savory beef filling, chicken, egg and olive under a sweet corn and basil topping, baked with a sprinkle of sugar.
$18 single serving
Cazuela de vacuno
Beef & vegetable soup
Hearty broth with bone-in beef, potato, squash, corn on the cob and rice. Made for Washington winters.
$16 serving
Charquicán
Beef & squash stew
Mashed potato, squash and beef stew topped with a fried egg. Pure comfort food.
$14.50 serving
Porotos granados
Fresh bean & corn stew
Fresh cranberry beans with creamy corn, squash and basil. Meat-free.
$13.50 serving
Humitas
Fresh corn tamales
Fresh grated corn with basil and onion, wrapped in husks. Perfect with a Chilean tomato salad.
$4.50 each · min. 4
For "once" (teatime)
Chile’s evening teatime: warm bread, avocado, a cup of tea.
Sopaipillas
Fried pumpkin flatbreads
Pumpkin dough rounds fried warm. Eat them with pebre, or soaked in spiced brown-sugar syrup.
$12 dozen
Pan amasado
Chilean homemade bread
Classic countryside bread rolls. With butter and avocado, nothing else needed.
$10 dozen
Completo italiano
Chilean hot dog
Chile’s famous hot dog: avocado, tomato and plenty of mayo. Named for the Italian flag's colors.
$7 each · min. 2
Sides
What every Chilean table needs.
Pebre
Chilean salsa
Tomato, onion, cilantro, chili and a squeeze of lime.
$5 8 oz tub
Ensalada chilena
Tomato & onion salad
Sliced tomato and mellow onion with cilantro and oil.
$6 serving
Sweets & desserts
To finish the meal the right way.
Leche asada
Baked caramel custard
Grandma’s baked custard with its own caramel.
$5 each
Kuchen de manzana
Apple kuchen
A southern Chile tradition: buttery crust layered with apples.
$32 whole (serves 8)
Chilenitos
Dulce de leche cookies
Thin cookies filled with dulce de leche and topped with meringue.
$18 dozen
Calzones rotos
Fried twisted pastries
Fried dough twists dusted with powdered sugar. Yes, the name means “torn underwear.”
$10 dozen
Drinks
Chilean summer refreshers.
Mote con huesillo
Peach & wheat drink
Dried peaches in their sweet nectar over husked wheat. Chilean summer in a cup.
$6 16 oz cup
Our kitchen handles wheat, egg, milk, nuts and other allergens. If you have an allergy, tell us before you order. Seasonal dishes depend on what is fresh.