Sandilicious

Homemade Chilean cooking · Southwest Washington

A taste of Chile, made at home.

Beef empanadas, pastel de choclo, cazuela and sopaipillas, cooked by Sandra the way they make them in Chile: slowly, from family recipes, with a lot of love.

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Family recipes

The real flavors of Chilean home cooking, not a watered-down version.

Made for your order

We cook for the date you pick. Nothing sits on a shelf.

Pickup or delivery

Come pick it up, or we bring it to your door.

First time?

New to Chilean food? Start here.

Chilean home cooking is comforting and mild, not spicy. Heat comes on the side with pebre. These three are the classics every Chilean grew up on.

Empanada de pino

Baked beef empanada

Juicy beef and onion filling with hard-boiled egg, an olive and raisins. Oven-baked until golden.

$6 each · min. 6

Pastel de choclo

Corn pie

Savory beef filling, chicken, egg and olive under a sweet corn and basil topping, baked with a sprinkle of sugar.

$18 single serving

Sopaipillas

Fried pumpkin flatbreads

Pumpkin dough rounds fried warm. Eat them with pebre, or soaked in spiced brown-sugar syrup.

Vegetarian

$12 dozen

House favorites

What everyone orders

Cazuela de vacuno

Beef & vegetable soup

Hearty broth with bone-in beef, potato, squash, corn on the cob and rice. Made for Washington winters.

$16 serving

Pan amasado

Chilean homemade bread

Classic countryside bread rolls. With butter and avocado, nothing else needed.

Vegetarian

$10 dozen

Chilenitos

Dulce de leche cookies

Thin cookies filled with dulce de leche and topped with meringue.

Vegetarian

$18 dozen

See the full menu

How it works

Ordering is easy

  1. 1

    Choose

    Build your order from the menu and pick a pickup or delivery day.

  2. 2

    Deposit

    Pay 50% online to hold your date. It covers fresh ingredients.

  3. 3

    We cook

    Sandra makes everything for your date and confirms with you by text or WhatsApp.

  4. 4

    Enjoy

    Pick up or receive your order and pay the balance. Then dig in.

The cook

Behind every empanada is Sandra

Sandra is from Chile and now lives in Southwest Washington. She started cooking for friends and family who missed the flavors of home, and word got around. Today she cooks to order for the local Chilean community, and for anyone curious to try something delicious.

Meet Sandra

Getting hungry?

Order online or message us on WhatsApp. We'll get right back to you.

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